Food Science
A technical grounding in food, ingredients, production and how the sector works.
Food & Beverage Experience Strategist
Strategy for food, wine and hospitality.
I work across food science, marketing and commercial strategy to help F&B businesses grow — and to build projects people care about.
What I do
A technical grounding in food, ingredients, production and how the sector works.
Positioning, brand and communication that match how people buy food and drink.
Revenue, pricing, profitability and business models — with a clear eye on the numbers.
Wine, restaurants, tastings, dinners and the communities around them.
For business
Through Foodineers, I advise food and beverage companies, restaurants, bars, wine businesses and hospitality operators.
Projects
Culture projects for people who care about food and wine — and tools for the businesses that sell them.
Wine
Wine knowledge for people who want to understand what they drink.
Explore Analytical DrinkerWine
A guide to wine tastings and wine events happening around Zurich.
Discover the CompassFood
Bringing people together around great food and interesting places.
Explore Food ExplorersHospitality
A fine-dining club built around exceptional meals and shared experiences.
Discover AstaryaWine
B2B wine revenue consulting for restaurants.
Explore The Wine CFOWine
Wine management system for restaurants.
Explore CavekeyAbout
My background is in food science. After working as a researcher, I moved into more applied topics.
My work sits between food, wine, marketing and business.
I care about what makes an F&B business work — on the product, commercially and culturally.
That perspective shapes how I advise companies, and how I build my own projects in food and wine.
Contact
Business enquiries through Foodineers. Collaborations and projects through the channels below.
Elsewhere
Find me on socials.
Same person, different channels. Links update as profiles go live.