Food Science
A technical grounding in food, ingredients, production and how the sector works.
Work
Professional work lives under Foodineers — advisory for companies that need sharper commercial and cultural thinking.
A technical grounding in food, ingredients, production and how the sector works.
Positioning, brand and communication that match how people buy food and drink.
Revenue, pricing, profitability and business models — with a clear eye on the numbers.
Wine business consulting, F&B operations and experience design for hospitality.